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Patoleo is a well known sweet in Goa during the harvest season. We decided to prepare it for you.

For those who cannot get jaggery, can always try with brown sugar.

Suggestion: one cup of sugarcane jaggery substitute by one cup of dark brown sugar along with 2 teaspoons of molasses.

There are different types of jaggery. The one most used in Goa is of coconut but sugarcane is also used and this was the one used in this recipe – probably more widely available abroad.


Patoleo | Goan Sweet Dish | Travel n Learn Goa

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